Chefs from around the globe - on using Revol...

Viviana VARESE

Chef

Alice - MILAN

“The plate is a canvas on which I come to express my creativity. I like to take risks and flirt with danger in order to best immerse my guests into a world of alchemy. Everything lies in the balance between instinct and thought, experimentation and tradition.
Because quality comes with creativity, REVOL products perfectly suit my inventive approach. The innovative play of materials breaks the codes of plating and gastronomy, for a more daring cuisine.”