Chefs from around the globe - on using Revol...

Philippe CHEVRIER

Chef

Chez Philippe - GENEVA

“American steak house food requires quality materials in robust designs. I believe in ingredient-driven food, and quality products enhanced by stylistic finishes, such as black with a cast-iron effect. Also, the marriage between porcelain, wood, glass, and stainless steel in the REVOL collections underlines the convivial atmosphere of our place. You are in an urban chic setting – a slice of New York in the heart of Geneva.”